Main Menu

APPETIZERS & SMALL PLATES

• POTATO SKINS

  12

  Applewood smoked bacon, cheddar cheese, scallions and sour cream.

  • GF

• SOUTHWEST SPRING ROLLS

  14

  Chicken, black beans, corn and chiles served with avocado ranch dipping sauce.

• CHICAGO STYLE DOG

  8

  Chopped onions, sweet pickle relish, dill pickle spear, sliced tomatoes, pickled jalapeños, yellow mustard and a dash of celery salt served with Boardwalk fries.

• CHICKEN POT STICKERS

  12

  Eight (8) chicken pot stickers served with Asian slaw and house dipping sauce.

• BLUE CRAB GOURMET PRETZEL

  18

  Lump blue crab meat, house cheese blend and Old Bay seasoning.

  • New

• SEARED PEPPER GARLIC CRUSTED AHI TUNA

  14

  Served with pickled daikon and a side of Thai chili.

  • New

• CHESAPEAKE CRAB DIP

  15

  Toasted baguette, tortilla chips or veggies.

• KOREAN BULGOGI NACHOS

  16

  Bulgogi beef seared, green and red chile queso blanco, scallions and tomatoes served on fresh tortilla chips.

• BIRRIA EGG ROLLS

  14

  Braised lamb with melted cheese, onions and cilantro with beef consommé and salsa verde.

  • New

• MOZZARELLA STICKS

  12

  Panko hand-breaded jumbo cheese sticks, lumpia wrapped and served with marinara dipping sauce.

• TEXAS CHILI NACHOS

  16

  Terlingua chili, queso, pico de gallo, scallions, shaved lettuce. *Add grilled chicken for +3 extra.

• BACON JALAPEÑO POPPERS

  14

  Jalapeños stuffed with cream cheese and cheddar cheese wrapped in bacon.

  • New

• FIERY FRIED SHRIMP

  15

  Crispy golden-brown shrimp tossed in spicy peppers and garlic butter served with chipotle ranch.

  • New

• FRIED PICKLES

  12

  Lightly battered & fried, chipotle-ranch dressing.

• STEAMED SPICED SHRIMP

  12 (half lb.), 19 (full lb.)

  Served with classic cocktail sauce.

  • GF

• GOURMET PRETZEL

  16

  Giant pretzel stuffed with house cheese blend served with homemade queso.

• QUESADILLAS

  Monterey Jack cheddar, sour cream, tomatoes, green onion with a side of house salsa and guacamole.

  • CHEESE13
  • CHICKEN16
  • STEAK18
  • SHRIMP18
  • BIRRIA19

OUR SIGNATURE WINGS

• CROSSROADS WINGS

  Served with celery and carrots with crafted bleu cheese or roasted garlic ranch dressing. *Additional dipping or wing sauces are available for +1 each. **All flat or drums available for +5 extra.

  • 10 Piece (1 Sauce)18
  • 20 Piece (2 Sauces)32
  • 40 Piece (2 Sauces)58

• DOUBLE DOWN WINGS

  Crossroads spice rubbed and baked, fried and sauced, char-grilled, caramelized, and tossed again with Habanero BBQ sauce. Served with celery and carrots with crafted bleu cheese or roasted garlic ranch dressing.

  • 10 Piece (1 Sauce)19
  • 20 Piece (2 Sauce)34
  • 40 Piece (2 Sauces)60

• CRAFTED WING SAUCES

  Spicy Ranch, Bulgogi, Crossroads House, Thai Chili, Pow! Pow! (GF), Three Mile Island, Honey Wild, Habanero BBQ, Old Bay Dusted (GF), Phoenix Dusted (GF), Kansas City BBQ.

BIG PLATES

• FAJITAS*

  Tri-color sweet peppers, Bermuda onions, salsa, cheese, sour cream, pico de gallo and flour tortillas.

  • Chicken (1/2 lb)19
  • Steak (1/2 LB)21
  • Shrimp (10 Pieces)22
  • Combination of All Three24

• NY STRIP STEAK FRITES*

  24

  NY Strip Steak 10oz, grilled to perfection with chimichurri sauce along side of boardwalk fries.

  • New

• BOURBON STREET PASTA

  21

  Cavatappi pasta, blackened shrimp, blackened chicken, andouille sausage, tri-colored peppers and Bermuda onions tossed in a Cajun cream sauce.

• GRILLED ATLANTIC SALMON*

  22

  Grilled salmon filet, seasonal vegetables and garlic mashed potatoes. (GF)*

  • New

• COWBOY BONE-IN RIBEYE*

  34

  16oz. bone-in ribeye, grilled to perfection with Montreal seasoning served along with garlic mashed potatoes and side of seasonal vegetables.

  • New

• FISH & CHIPS*

  21

  Beer-battered Icelandic cod, champagne coleslaw, Boardwalk Fries and malted vinegar mayonnaise.

• CHICKEN FINGERS PLATTER

  16

  Served with coleslaw, side of honey mustard & fries. Add buffalo sauce for +1 extra.

DINNER SPECIAL

• PRIME RIB SPECIAL*

  25

  14oz prime rib, served with a choice of salad and one side dish. *Available on Thursday, Friday and Saturday from 5-10pm.

HAND-ROLLED PIZZA

All pizzas are made with hand-rolled and fire-grilled dough.

• FOUR CHEESE GARLIC

  15

  Roasted garlic sauce, mozzarella, parmigiano-reggiano, and ricotta cheese.

• LITTLE ITALY

  17

  Italian sausage, pepperoni, mushrooms, prosciutto ham, charred tomato-herb sauce, marinated sun-dried tomatoes and parmesan.

• MARGHERITA

  15

  Sliced plum tomatoes, fresh mozzarella cheese, fresh basil and rustic tomato sauce.

• BBQ CHICKEN

  16

  Grilled chicken, red onions, Kansas City BBQ sauce, cilantro, whole milk mozzarella.

• HOT HONEY CHICKEN BACON RANCH

  17

  Ranch, mozzarella, chicken and bacon topped with a hot honey and ranch drizzle.

  • New

• BIRRIA PIZZA

  18

  Braised lamb, melted cheese, onion and cilantro with a beef consommé base.

  • New

• VEGETERIAN PIZZA

  16

  Roasted peppers, caramelized onions, roasted garlic, mozzarella, tomatoes, black olives and mushrooms.

  • New

• EXTRA TOPPINGS ARE PRICED PER ITEM

  • Pepperoni, Sausage, Ham, Chicken, Bacon+2
  • Shrimp+4
  • Mushrooms, Red or Spanish Onions, Spinach, Roma Tomatoes, Garlic, Green Peppers, Banana Pappers, Olives, Fresh Chilantro or Fresh Basil+1

SOUPS

• CHILI

  6 (cup), 8 (bowl)

  Recipe inspired from Terlingua, Texas. Fun Fact: Terlingua, Texas, is home of the International Chili Championship, where having beans in your chili would automatically disqualify you! We follow those rules and go back to the point of creation where beans and other toppings were considered condiments to chili.

• CHEESEBURGER CHOWDER

  Available every day.

STREET TACOS

Three tacos per order. No combinations.

• SHRIMP TACOS

  15

  Sautéed shrimp tossed in Thai chili sauce with pickled onions, carrots, sriracha mayo, cucumbers and cilantro.*

  • New

• BIRRIA TACOS

  16

  Braised lamb, melted Chihuahua cheese, onion and cilantro with beef consommé and salsa verde.

• STEAK TACOS*

  17

  Grilled marinated steak with lettuce, Chihuahua cheese, and pico de gallo.*

  • New

• BULGOGI TACOS

  16

  Korean BBQ beef, Asian cabbage slaw, cilantro and sriracha mayonnaise.

HAND-CRAFTED HANDHELDS

Served with our signature Boardwalk French Fries.

• CROSSROADS CHEESE STEAK

  21

  Sliced Ribeye, Cooper white American cheese, toasted artisan bread with choice of toppings, lettuce, tomatoes, fried onions, mayo and banana peppers.

  • New

• BLACK JACK BURGER*

  18

  Blackened angus burger, chile jack cheese, applewood smoked bacon, side car of habanero BBQ sauce.

• CROSSROADS HOT CHICKEN SANDWICH

  16

  Battered, fried and tossed in our homemade HOT 3 mile island sauce with pickles and Boardwalk Fries.

• CALIFORNIA BURGER*

  18

  Angus burger with house pickled jalapeños, chile jack cheese, guacamole, served on toasted brioche bun.

• VEGGIE BURGER

  16

  Black bean and bulger wheat, guacamole, pico de gallo, micro shred lettuce, chile jack cheese.

• APPLEWOOD BACON CHEESEBURGER*

  18

  Angus burger, stack of applewood bacon, Wisconsin cheddar, tomato, crispy leaf lettuce, served on toasted brioche bun.

• SMOKEHOUSE BURGER*

  19

  Angus burger with grilled red onions, ham, gouda, and topped with Kansas City BBQ, served with tomato and crispy leaf lettuce.

  • New

• STEAK SANDWICH*

  22

  NY Strip Steak 10oz, with pesto, caramelized onions, fire roasted tomatoes and arugula served on ciabatta.

  • New

• PARIS BURGER*

  18

  Angus burger with roasted garlic, arugula, dijon mustard, balsamic glazed red onions, gouda, and sliced tomato.

  • New

• ALOHA BURGER*

  18

  Angus burger with ham, grilled pineapple topped with Swiss cheese, lettuce, tomato, onions and teriyaki sauce served with fries.

  • New

• VIRGINIA HAM & CHEESE

  15

  Wafer-sliced Virginia ham, grilled Vermont white cheddar on your choice of bread with a side of cheesy tater tots.

• PATTY MELT*

  16

  Griddled angus burger, sautéed onions, Swiss cheese, marbled rye bread, thousand island dressing.

• ICELANDIC COD SANDWICH

  15

  Beer-battered fillet of Icelandic cod, lettuce, tomato and malted vinegar mayonnaise on a toasted bun.

• CROSSROADS BURGER*

  27

  Two double-stacked Angus patties, with chorizo, cheddar cheese, fried egg, coleslaw, onion ring, and sweet hot pickles served with a sliced tomato and crispy leaf lettuce.

  • New

• GRILLED CHICKEN SANDWICH

  16

  Grilled marinated chicken breast, applewood smoked bacon, chipotle ranch, pepper jack cheese, lettuce and tomato on a brioche bun.

  • New

• ORIGINAL STEAK & CHEESE OR CHICKEN & CHEESE SANDWICH

  18

  Caramelized onions, mushrooms, lettuce, tomato, mayonnaise and crispy onions. Served on a toasted hoagie roll.

• KOBE CORNED BEEF REUBEN

  16

  Sliced Kobe corned beef, Swiss cheese, sauerkraut and thousand island dressing served on marbled rye.

• DOUBLE DECKER CLUB

  16

  Turkey breast, black forest ham, applewood smoked bacon, cheddar cheese, mayonnaise, sliced tomato and green leaf lettuce on your choice of whole wheat, white or rye bread.

• ROASTED PRIME RIB DIP*

  18

  Thinly sliced roasted prime rib, horseradish sauce and melted provolone cheese served on a toasted hoagie roll.

• AMERICAN BISON/BUFFALO*

  Add To Any Burger: +4

  Half pound 98% lean. Elevate your burger experience with our Colorado bison.

• WRAP IT!

  Try your handheld in a wrap for the same price.

SALADS

• SIMPLY TOSSED

  11

  Artisan lettuce, pretzel croutons, cucumber, carrots, tomatoes and champagne vinaigrette.

• CLASSIC CAESAR*

  11

  Chopped romaine hearts, garlic croutons and parmigiano-reggiano tossed with our crafted dressing. Add grilled NY strip steak 10oz for +12 extra.* Add grilled marinated chicken for +6 extra. Add marinated shrimp for +7 extra.

• BROWN DERBY COBB SALAD

  18

  Grilled marinated chicken breast, chopped market greens, applewood bacon, egg, avocado, tomatoes, cucumbers, maytag bleu cheese, Wisconsin cheddar and the dressing of your choice.

• AHI TUNA SALAD*

  20

  Mixed greens tossed in an Asian vinaigrette, topped with red cabbage, shredded carrots, red peppers, peanuts, rice noodles, edamame and seared ahi tuna with a peanut sauce drizzle.

  • New

• STEAK SALAD*

  23

  NY Strip Steak 10oz grilled to temperature, fire-roasted peppers, maytag bleu cheese, mixed artisan lettuce and red onion. Served with two dressings: Argentinian steak sauce “chimichurri” and balsamic vinaigrette.

• CROSSROADS CRAFTED DRESSINGS

  Garlic Ranch, Bleu Cheese, Honey Mustard, Balsamic Vinaigrette, Champagne Vinaigrette, *Caesar, and Thousand Island.

• WRAP IT!

  Try your salad in a wrap for the same price. Add fries to your salad wrap. +2

SIDES

All sides are $6.

• GARLIC MASHED POTATOES

• BOARDWALK FRIES

• CHEESE FRIES

  +1

• MACARONI & CHEDDAR GRATIN

• SEASONAL VEGETABLES

  • GF

• BAYOU CHIPS

• TATER TOTS

• BEER-BATTERED ONION RINGS

• SWEET POTATO WAFFLE FRIES

• CAESAR SALAD

• HOUSE SALAD

BRUNCH

Saturday and Sunday from 11am until 3pm.

• CROSSROADS BREAKFAST*

  14

  Two eggs, any style, choice of breakfast meat, choice of toast and home fries. Add pancakes (2) or biscuits and gravy for +4 more.

• BIRRIA HASH

  17

  Braised lamb, potatoes, trio color peppers, melted cheese, and choice of eggs. Add a tortilla for +1.

  • New

• SUNRISE CLUB*

  14

  Scrambled eggs, sliced ham, applewood smoked bacon, cheddar-Monterey jack cheese, tomato and lettuce served with your choice of toast and home fries. Bread Selections: White, Whole Wheat, Marbled Rye, Biscuits or English Muffins.

• NY STEAK & EGGS*

  22

  NY strip steak 10oz grilled to order, two eggs any style, home fries and your choice of toast.*

• CHORIZO BREAKFAST TACOS

  17

  Flour tortillas with chorizo, bacon, scrambled eggs, chihuahua cheese, avocado, and pico de gallo served with potatoes.

• FRENCH TOAST

  14

  Challah bread and caramelized banana served with syrup and butter.

• CROSSROADS CUSTOM OMELETTES*

  15

  Three eggs with your favorite ingredients, accompanied by potatoes and your choice of toast. Ingredient Suggestions: Ham, Bacon, Italian Sausage, Cheese, Peppers & Onions, Mushrooms & Spinach. (max. 4 ingredients)

• EGGS BENEDICT*

  16

  Poached eggs and seared Canadian bacon, brisket or birria served on butter toasted English muffins with classic hollandaise, fresh seasonal fruit and potatoes.

• CROSSROADS PANCAKES

  11

  Three buttermilk pancakes, maple syrup and whipped butter. Add toppings for +1 each: Fruity Pebbles, Chocolate Chips, Blueberries.

• BREAKFAST BURRITO

  18

  A warm flour tortilla filled with scrambled eggs, bacon, beef chorizo, cheese, avocado, peppers and onions over ranchero sauce. Served with sour cream, salsa and black beans.

• KIDS EAT FREE!

  Applicable Saturdays & Sundays all day for children 10 and under from the Kids Menu.

BRUNCH SIDES

• BRUNCH POTATOES

  2

• SIDE OF HAM, BACON OR SAUSAGE

  4

• ONE EXTRA EGG, ANY STYLE*

  2

• EXTRA CHALLAH FRENCH TOAST

  3

• FRESH SEASONAL FRUIT

  4

• BISCUITS & GRAVY

  4

• PANCAKE

  3

• ADD CHEESE TO EGGS

  2

BRUNCH LIBATIONS

• DIY MIMOSA

  21

  750ml bottle served with choices of fresh juice.

• DILL PICKLE BLOODY MARY

  12

  Titos vodka mixed with house made bloody mary mix served over pickle ice cubes.

• APEROL SPRITZ

  11

  Aperol, prosecco and club soda.

• TEQUILA SUNRISE

  13

  Casamigos blanco with orange juice and s splash of grenadine.

• RED EYE

  7

  Light draft beer mixed with tomato juice.

• IRISH BREAKFAST SHOOTER

  7

  Jameson whiskey, butterscotch Schnapps, orange juice and a strip of bacon.

• ESPRESSO MARTINI

  13

  Titos vodka, coffee liqueur and espresso mixed with simple syrup.

BEVERAGES

• SODA 32-OUNCE MASON JAR

  4

  Available flavors include: Coca-Cola, Diet Coke, Sprite, Root Beer & Ginger Ale.

• ICED TEA

  4

  Freshly brewed & served in a 32-ounce mason jar.

• COFFEE

  3

  Brewed fresh and often!

• LEMONADE

  4

  Served in a 32-ounce mason jar.

• RED BULL ENERGY DRINK

  5

• BOTTLED STILL WATER

  4

• SAN PELLEGRINO SPARKLING WATER

  4

DESSERT

• BROWNIE SUNDAE

  10

  Double fudge brownie topped with French vanilla ice cream, salted caramel and chocolate sauces. Make it a-la-mode!

• SEASONAL CHEESCAKE

  10
  • New

• CHOCOLATE CHIP COOKIE SKILLET

  10

  Served with vanilla ice cream and chocolate sauce.

  • New