Drinks Menu

Cocktails, mules and the bar's own signatures. The draft and bottle list is on its own page.

4 sections · 13 items

Printed menu

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FUN & BUBBLY

  • APEROL SPRITZ

    11

    Aperol, Prosecco and club soda.

  • CIDER CRISP

    9.50

    St. Germain, black raspberry, Bold Rock, lemon, and soda water.

LIGHT & BRIGHT

  • CUCUMBER COOLER

    11

    Tito's vodka or Hendrick's gin, soda water, splash of sour and cucumber slices.

  • SPICY MARG

    10

    Sauza Silver tequila, triple sec, fresh jalapeños, house made sour mix, lime and Tajin seasoned rim.

BOOZY & BOLD

  • KENTUCKY PEACH

    10

    Jim Beam Peach, Lemonade, Simple Syrup, Lemon.

  • ISLAND HURRICANE

    15

    Vodka, Rum, Coconut Rum, Triple Sec, Peach Schnapps Banana Liquor, Pineapple and Cranberry Juice.

  • RANCH WATER

    12

    Hornitos Blanco, Soda Water, Lime.

  • SPICE

    10

    Woodford Reserve, Lemonade, Cranberry Juice, Lemon.

  • ESPRESSO MARTINI

    13

    Titos vodka, Coffee Liqueur and Espresso Mixed With Simple Syrup.

CROSSROADS MULES

Signature Mules served in a copper mug with freshly squeezed lime.

  • ABSOLUT LIME & GINGER BEER

    10

  • BULLEIT RYE WHISKEY & GINGER BEER

    11

  • SANGRIA MULE

    11

    Tequila, pinot noir, fresh limes, and ginger beer.

  • THE MULBERRY

    11

    Cranberry Vodka, cranberry juice, fresh limes, and ginger beer.

May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.